GetFoodFacts

Pillsbury · Baking Decorations and Dessert Toppings

Frosting, Vanilla

A 2 Tbsp (24g) serving of Frosting, Vanilla by Pillsbury has 100 calories, 14g of sugars and 25mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1334058, record updated Jun 7, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1662876.

Nutrition Facts

Serving size2 Tbsp (24g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 1.5g
Cholesterol not declared
Sodium 25mg1%
Total Carbohydrate 15g5%
Dietary Fiber not declared
Total Sugars 14g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500281406
UPC
051500281406
Category
Baking Decorations and Dessert Toppings
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 53% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frosting, Vanilla against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars58.3 g56.6 g53%
Sodium104 mg0 mg80%
Protein0 g0 g0%
Calories41737560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 74 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Vanilla Frosting Hy-Vee, Inc.83 mg433
Creamy Vanilla Frosting VALU TIME83 mg433
Hospitality, Frosting, Creamy Vanilla HOSPITALITY83 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CITRIC ACID. CANDY BITS: SUGAR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORN STARCH, MODIFIED CORN STARCH, SOY LECITHIN, YELLOW 5, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 40.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2018), not the label on the shelf today.

Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1334058).

More Pillsbury baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fluffy Frosting, Chocolate Marshmallow41754.17 g146 mg
Marshmallow, Vanilla41754.17 g104 mg
Chocolate Fudge41252.94 g309 mg
Funfetti Frosting, Vibrant Green Vanilla41261.76 g191 mg
Filled Pastry Bag, Strawberry41258.82 g221 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Frosting, Vanilla?

100 per 2 Tbsp (24g) serving, and 417 per 100 g.

How much sodium is in Pillsbury Frosting, Vanilla?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The J.M. Smucker Company submitted to USDA, last updated Jun 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov