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Jc's Pie Pops · Other Frozen Desserts

Frozen Cream Dessert, Strawberry Cream

One pop (99g) serving of Frozen Cream Dessert, Strawberry Cream by Jc's Pie Pops has 290 calories, 23g of sugars and 95mg of sodium, as submitted by Acrotech Industries, Inc. to USDA (FoodData Central 1914811, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 pop (99g)
Amount per serving
Calories290
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 95mg4%
Total Carbohydrate 32g12%
Dietary Fiber <1g4%
Total Sugars 23g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Acrotech Industries, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855538004040
UPC
855538004040
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 66% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frozen Cream Dessert, Strawberry Cream against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.2 g20.4 g66%
Sodium96 mg115 mg44%
Protein4 g2.9 g70%
Calories29324868%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other dessert in this aisle

750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 453 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frozen Dairy Dessert, Chocolate PSST76 mg186
Non-dairy Frozen Dessert Gelato, Raspberry Ribbon DREAM76 mg165
Frozen Dairy Dessert, Strawberry Swirl KROGER76 mg169

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): CREAMY INSIDE: SKIM MILK, CREAM, SUGAR, CORN SYRUP, COCONUT OIL, BEET JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN. CRUNCHY OUTSIDE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, GRAHAM FLOUR, WHEY, MILK, BROWN SUGAR, CORN SYRUP, COTTONSEED OIL, SOY LECITHIN, NATURAL FLAVORS, HONEY, BAKING SODA, SALT, BUTTER, MOLASSES, MALTED CEREAL SYRUP, BEET JUICE CONCENTRATE 9FOR COLOR), CITRIC ACID, EGGS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Acrotech Industries, Inc. submitted to USDA (FoodData Central 1914811).

More Jc's Pie Pops other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jc's Pie Pops, Frozen Cream Dessert, Caramel Turtle29714.86 g119 mg
Frozen Cream Dessert Pops, Strawberry Cream26520.99 g85 mg
Cream Dessert, Caramel Turtle32616.3 g130 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jc's Pie Pops Frozen Cream Dessert, Strawberry Cream?

290 per 1 pop (99g) serving, and 293 per 100 g.

How much sodium is in Jc's Pie Pops Frozen Cream Dessert, Strawberry Cream?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Acrotech Industries, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov