Brand
Jc's Pie Pops nutrition facts
USDA's branded food database lists 8 Jc's Pie Pops products from Acrotech Industries, Inc. in 2 categories. Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Jc's Pie Pops products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Frozen Cream Dessert Pops, Banana Cream | Ice Cream and Frozen Yogurt | 305 | 16.2 g (14%) | 71 mg (47%) |
| Frozen Cream Dessert Pops, Mint Chocolate Cookie | Ice Cream and Frozen Yogurt | 327 | 19.4 g (28%) | 92 mg (67%) |
| Jc's Pie Pops, Frozen Cream Dessert Pops | Ice Cream and Frozen Yogurt | 270 | 13.8 g (10%) | 63 mg (38%) |
| S'mores Frozen Cream Dessert | Ice Cream and Frozen Yogurt | 262 | 19.5 g (29%) | 80 mg (57%) |
| Cream Dessert, Caramel Turtle | Other Frozen Desserts | 326 | 16.3 g (28%) | 130 mg (56%) |
| Frozen Cream Dessert Pops, Strawberry Cream | Other Frozen Desserts | 265 | 21.0 g (52%) | 85 mg (40%) |
| Frozen Cream Dessert, Strawberry Cream | Other Frozen Desserts | 293 | 23.2 g (66%) | 96 mg (44%) |
| Jc's Pie Pops, Frozen Cream Dessert, Caramel Turtle | Other Frozen Desserts | 297 | 14.9 g (21%) | 119 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Acrotech Industries, Inc.the company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov