GetFoodFacts

Marque Rocky Point · Frozen Fish and Seafood

Frozen Lobster Meat

A 3 oz (85g) serving of Frozen Lobster Meat by Marque Rocky Point has 40 calories and 620mg of sodium, as submitted by Chivalry Outerwear International, Inc. to USDA (FoodData Central 2428441, record updated Oct 4, 2018).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 70mg23%
Sodium 620mg27%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D not declared
Calcium 70mg5%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chivalry Outerwear International, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0060886402039
UPC
060886402039
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sodium than 94% of the 3,374 frozen fish and seafood products in USDA's branded database.

Where the calories come from: 4% carbohydrate, 6% fat and 90% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Frozen Lobster Meat against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium732 mg298 mg94%
Protein11.8 g16.1 g21%
Calories451051%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other meat in this aisle

51 of the 3,374 frozen fish and seafood products are named meat. Per 100 g their median is 90 calories, 310 mg of sodium and 15.5 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New Zealand Mussel Meat WIXTER SEAFOOD548 mg101
Alaskan Pollock with Crab Meat Stuffing WHOLEY518 mg135
Fully Cooked Lobster Meat COZY HARBOR486 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): LOBSTER MEAT, BRINE (WATER, SALT).

The statement lists 2 ingredients at the top level, beginning with Lobster Meat, Brine (water, Salt).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Chivalry Outerwear International, Inc. submitted to USDA (FoodData Central 2428441).

Questions about this product

How many calories are in Marque Rocky Point Frozen Lobster Meat?

40 per 3 oz (85g) serving, and 45 per 100 g.

How much sodium is in Marque Rocky Point Frozen Lobster Meat?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chivalry Outerwear International, Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov