GetFoodFacts

Brigham's · Ice Cream and Frozen Yogurt

Frozen Pudding Ice Cream Rum and Fruit Pieces

A 2/3 cup (111g) serving of Frozen Pudding Ice Cream Rum and Fruit Pieces by Brigham's has 250 calories, 27g of sugars and 85mg of sodium, as submitted by Brigham's Inc. to USDA (FoodData Central 2496386, record updated Feb 11, 2023).

Nutrition Facts

Serving size2/3 cup (111g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 85mg4%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars 18g36%
Protein 4g8%
Vitamin D not declared
Calcium 130mg10%
Iron 0.3mg2%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brigham's Inc. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024011604507
UPC
024011604507
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 74% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frozen Pudding Ice Cream Rum and Fruit Pieces against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.3 g21.8 g74%
Sodium77 mg74 mg53%
Protein3.6 g3.4 g58%
Calories22521557%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other fruit in this aisle

577 of the 12,840 ice cream and frozen yogurt products are named fruit. Per 100 g their median is 98 calories, 8 mg of sodium and 0 g of protein; 548 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Tropical Fruit Ice Cream, Mango Passion Melange GABY'S FARM61 mg164
Mango Passion Fruit Low Fat Ice Cream SWEETIE61 mg106
Mango Passion Fruit Ice Cream BUON PER TE61 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, GOLDEN RAISINS (CONTAINS SULFITES), CHERRIES, DARK RUM, CORN SYRUP, DICED PEACHES, DICED PINEAPPLE, CLARIFIED PINEAPPLE JUICE, WATER, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVORS, LOCUST BEAN GUM, POTASSIUM PHOSPHATE, CELLULOSE GUM, CITRIC ACID AND RED 40.

The statement lists 21 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2023), not the label on the shelf today.

Source: the ingredient statement Brigham's Inc. submitted to USDA (FoodData Central 2496386).

More Brigham's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Ice Cream23420.72 g86 mg
Coffee Ice Cream23420.72 g86 mg
Strawberry Ice Cream21621.62 g72 mg
Chocolate Ice Cream24321.62 g68 mg
Peppermint Stick Ice Cream24323.42 g81 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brigham's Frozen Pudding Ice Cream Rum and Fruit Pieces?

250 per 2/3 cup (111g) serving, and 225 per 100 g.

How much sodium is in Brigham's Frozen Pudding Ice Cream Rum and Fruit Pieces?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brigham's Inc. submitted to USDA, last updated Feb 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov