Brigham's · Ice Cream and Frozen Yogurt
Vanilla Ice Cream
A 2/3 cup (111g) serving of Vanilla Ice Cream by Brigham's has 260 calories, 23g of sugars and 95mg of sodium, as submitted by Brigham's Inc. to USDA (FoodData Central 2157633, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2157633, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brigham's Inc. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2401162855
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 39% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 36% carbohydrate, 58% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.7 g | 21.8 g | 39% |
| Sodium | 86 mg | 74 mg | 62% |
| Protein | 3.6 g | 3.4 g | 58% |
| Calories | 234 | 215 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,026 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blue Bunny, Premium Ice Cream, Homemade Chocolate BLUE BUNNY | 68 mg | 197 |
| Key Food, Ice Cream, Vanilla KEY FOOD | 68 mg | 197 |
| Premium Quality Ice Cream, Chocolate HOMEMADE BRAND | 68 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CREAM, MILK, SUGAR, VANILLA EXTRACT, GUAR GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Brigham's Inc. submitted to USDA (FoodData Central 2157633).
More Brigham's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coffee Ice Cream | 234 | 20.72 g | 86 mg |
| Chocolate Ice Cream | 243 | 21.62 g | 68 mg |
| Peppermint Stick Ice Cream | 243 | 23.42 g | 81 mg |
| Frozen Pudding Ice Cream Rum and Fruit Pieces | 225 | 24.32 g | 77 mg |
| Espresso Coffee Cake Coffee Ice Cream with a Cinnamon Oatmeal Crumble and Espresso Flavored Swirl | 252 | 23.42 g | 108 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brigham's Vanilla Ice Cream?
260 per 2/3 cup (111g) serving, and 234 per 100 g.
How much sodium is in Brigham's Vanilla Ice Cream?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brigham's Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov