GetFoodFacts

Bridgford · Frozen Bread and Dough

Frozen White Ready-dough

One inch slice (57g) serving of Frozen White Ready-dough by Bridgford has 140 calories, 3g of sugars and 260mg of sodium, as submitted by Bridgford Foods Corporation to USDA (FoodData Central 1851457, record updated Aug 1, 2019).

Nutrition Facts

Serving size1 inch slice (57g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bridgford Foods Corporation submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047500481014
UPC
047500481014
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 67% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 73% carbohydrate, 13% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frozen White Ready-dough against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g3.3 g67%
Sodium456 mg480 mg42%
Protein8.8 g7.5 g70%
Calories24631614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other dough in this aisle

130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream + Chocolate Chip Cookie Monsta + Ride or Die Cookie Dough Drops DOUGHP361 mg444
Simply Enjoy, Puff Pastry Dough Sheets SIMPLY ENJOY352 mg400
White Dinner Roll Dough ESSENTIAL EVERYDAY342 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR) CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, POTASSIUM IODATE, WHEAT GLUTEN, WHEAT STARCH, VITAMIN C (ASCORBIC ACID).

The statement lists 13 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.

Source: the ingredient statement Bridgford Foods Corporation submitted to USDA (FoodData Central 1851457).

More Bridgford frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frozen White Rolls Dough2564.65 g442 mg
Cinnamon Pull-apart Monkey Bread35119.3 g421 mg
Lemon Monkey Bread35124.56 g386 mg
Garlic Parmesan Pull-apart Monkey Bread3513.51 g579 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bridgford Frozen White Ready-dough?

140 per 1 inch slice (57g) serving, and 246 per 100 g.

How much sodium is in Bridgford Frozen White Ready-dough?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bridgford Foods Corporation submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov