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Turkey Hill · Ice Cream and Frozen Yogurt

Frozen Yogurt, Mint Cookies 'n Cream

A 1/2 cup (68g) serving of Frozen Yogurt, Mint Cookies 'n Cream by Turkey Hill has 110 calories, 15g of sugars and 85mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 1855684, record updated Jan 25, 2018).

Nutrition Facts

Serving size1/2 cup (68g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 250mg19%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735125335
UPC
020735125335
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 52% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 78% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frozen Yogurt, Mint Cookies 'n Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.1 g21.8 g52%
Sodium125 mg74 mg83%
Protein4.4 g3.4 g76%
Calories16221523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other yogurt in this aisle

512 of the 12,840 ice cream and frozen yogurt products are named yogurt. Per 100 g their median is 162 calories, 83 mg of sodium and 4.9 g of protein; 431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Lowfat Frozen Yogurt, Harvest Peach Melba PUBLIX99 mg141
Frozen Yogurt Vanilla MAYFIELD99 mg169
Salted Caramel Flavor Greek Frozen Yogurt OIKOS99 mg186

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, SUGAR, CULTURED NONFAT MILK*, CORN SYRUP, COOKIES [SUGAR, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, WHEY, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN], MALTODEXTRIN, CALCIUM CARBONATE, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, OIL OF PEPPERMINT, BLUE 1, YELLOW 5, VITAMIN A, VITAMIN D3.

The statement lists 17 ingredients at the top level, beginning with Nonfat Milk, Sugar, Cultured Nonfat Milk*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2018), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 1855684).

More Turkey Hill ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill Frozen Yogurt, Mint Cookies 'n Cream?

110 per 1/2 cup (68g) serving, and 162 per 100 g.

How much sodium is in Turkey Hill Frozen Yogurt, Mint Cookies 'n Cream?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jan 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov