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Turkey Hill · Ice Cream and Frozen Yogurt

Tropical Mango Ice Cream Bars, Tropical Mango; Vanilla

One bar per serving (70g) serving of Tropical Mango Ice Cream Bars, Tropical Mango; Vanilla by Turkey Hill has 110 calories, 14g of sugars and 15mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2561248, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 bar per serving (70g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4g5%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 15mg1%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 160mg12%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735160534
UPC
020735160534
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 61% carbohydrate, 32% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tropical Mango Ice Cream Bars, Tropical Mango; Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g21.8 g32%
Sodium21 mg74 mg11%
Protein2.9 g3.4 g27%
Calories15721522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 315 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolaty Raspberry Ice Cream Covered in a Thick Layer of Rich Chocolate Flavored Coating Super Premium Bars COW BELLE CREAMERY16 mg104
Coconut Cream Bars SOLERO16 mg45
Redberry, Blue Raspberry Freezer Bars, Redberry SOUR PATCH KIDS15 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): VANILLA ICE CREAM (SKIM MILK, BUTTER, SUGAR, CORN SYRUP, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL FLAVOR), TROPICAL FRUIT COATING (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR), TROPICAL FRUIT SAUCE (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR)

The statement lists 3 ingredients at the top level, beginning with Vanilla Ice Cream (skim Milk, Butter, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2561248).

More Turkey Hill ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frozen Yogurt, Mint Cookies 'n Cream16222.06 g125 mg
Light Ice Cream, Vanilla Bean14819.67 g90 mg
Turkey Hill, Light Ice Cream, Butter Pecan1478.82 g184 mg
Egg Nog Flavored Frozen Dairy Dessert16723.33 g106 mg
Orange Cream Swirl Premium Ice Cream & Sherbet16819.8 g59 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill Tropical Mango Ice Cream Bars, Tropical Mango; Vanilla?

110 per 1 bar per serving (70g) serving, and 157 per 100 g.

How much sodium is in Turkey Hill Tropical Mango Ice Cream Bars, Tropical Mango; Vanilla?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov