Frozen yogurts, vanilla, soft-serve

USDA Standard Reference Sweets

Frozen yogurts, vanilla, soft-serve contains 159 calories per 72g, according to the USDA FoodData Central database. It provides 4.0g of protein, 5.6g of fat, and 24.2g of carbohydrates.

Nutrition Facts Serving size 72g Amount per serving Calories 159 % Daily Value* Total Fat 6g 7% Saturated Fat 3g 17% Trans Fat 0g Cholesterol 2mg 1% Sodium 87mg 4% Total Carbohydrate 24g 9% Dietary Fiber 0g 0% Total Sugars 24g Includes 0g Added Sugars 0% Protein 4g Vitamin D 4mcg 20% Calcium 143mg 11% Iron 0mg 2% Potassium 211mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 72g

Macro Breakdown

159
Calories per 100g
P: 4gF: 5.6gC: 24.2g
4.0g
Protein
5.6g
Total Fat
24.2g
Carbs
24.0g
Sugar
87mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 24.2 G 0%
Energy 159.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 4.0 G 0%
Total Sugars 24.0 G
Total lipid (fat) 5.6 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 665.0 kJ
Theobromine 0.0 MG
Water 65.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.3 G
Choline, total 20.2 MG
Cystine 0.0 G
Folate, DFE 6.0 UG
Folate, food 6.0 UG
Folate, total 6.0 UG
Folic acid 0.0 UG
Glutamic acid 0.8 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.4 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 0.3 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.2 G
Proline 0.4 G
Riboflavin 0.2 MG
Serine 0.2 G
Thiamin 0.0 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 143.0 MG 11%
Iron, Fe 0.3 MG 2%
Potassium, K 211.0 MG 4%
Sodium, Na 87.0 MG 4%
Vitamin D (D2 + D3), International Units 4 IU 20000%
Carotene, alpha 0.0 UG
Carotene, beta 11.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 14.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 129.0 MG
Retinol 58.0 UG
Selenium, Se 3.3 UG
Vitamin A, IU 212 IU
Vitamin A, RAE 59.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 2.0 MG 1%
Fatty acids, total saturated 3.4 G 0%
Fatty acids, total monounsaturated 1.6 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.1 G
MUFA 18:1 1.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.2 G
SFA 14:0 0.6 G
SFA 16:0 1.5 G
SFA 18:0 0.7 G
SFA 4:0 0.2 G
SFA 6:0 0.1 G
SFA 8:0 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Frozen yogurts, vanilla, soft-serve?
Frozen yogurts, vanilla, soft-serve contains 159 calories per 100g. It has 4.0g of protein, 5.6g of fat, and 24.2g of carbohydrates.
What are the macros in Frozen yogurts, vanilla, soft-serve?
Per 100g, Frozen yogurts, vanilla, soft-serve has 4.0g protein (10% of calories), 5.6g fat, and 24.2g carbs. Sugar: 24.0g.
How much sodium is in Frozen yogurts, vanilla, soft-serve?
Frozen yogurts, vanilla, soft-serve contains 87mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168815). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.