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The Father's Table · Cakes, Cupcakes, Snack Cakes

Fruit Swirl Variety Cheesecake

One slice (113g) serving of Fruit Swirl Variety Cheesecake by The Father's Table has 420 calories, 27g of sugars and 240mg of sodium, as submitted by The Father's Table LLC to USDA (FoodData Central 2132969, record updated Nov 1, 2018).

Nutrition Facts

Serving size1 slice (113g)
Amount per serving
Calories420
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 240mg10%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 27g
Includes Added Sugars 21g42%
Protein 5g10%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Father's Table LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0010374327443
UPC
010374327443
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit Swirl Variety Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g31.8 g24%
Sodium212 mg289 mg22%
Protein4.4 g3.7 g67%
Calories37238639%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 164 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Cheesecake MARTIN'S BAKE SHOPPE169 mg232
Triple Chocolate Cheesecake MARIE MORIN167 mg333
Pie in the Sky Bakery, Pumpkin Cheesecake PIE IN THE SKY BAKERY166 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], WATER, SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHEAT FLOUR, BROWN SUGAR, GLUCOSE, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SKIM MILK, WHEY, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, FRUIT (LEMONS, MANGOES, RASPBERRIES, STRAWBERRIES), MODIFIED FOOD STARCH, SALT, GUM BLEND (ACACIA, GUAR, LOCUST BEAN, AND XANTHAN GUM), FRUIT JUICE (KEY LIME, PASSION FRUIT JUICE), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, CINNAMON, MALTODEXTRIN, ERYTHORBIC ACID, CARAMEL COLOR, CANOLA/SOY LECITHIN (EMULSIFIER), SODIUM CITRATE, CULTURED DEXTROSE (NATURAL PRESERVATIVE), FRUIT AND VEGETABLE JUICE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, ARTIFICIAL COLOR (FD&C BLUE NO. 1, RED NO. 40, AND YELLOW NO. 5 & 6), SORBIC ACID, CALCIUM CARRAGEENAN, TURMERIC (COLOR), AGAR, LEMON OIL, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.

The statement lists 38 ingredients at the top level, beginning with Cream Cheese [pasteurized Milk and Cream, Salt, Carob Bean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement The Father's Table LLC submitted to USDA (FoodData Central 2132969).

More The Father's Table cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Father's Table Fruit Swirl Variety Cheesecake?

420 per 1 slice (113g) serving, and 372 per 100 g.

How much sodium is in The Father's Table Fruit Swirl Variety Cheesecake?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Father's Table LLC submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov