Fu Chi Foods · Oriental, Mexican and Ethnic Sauces
Fu Chi Foods, Bean Sauce
One Tbsp (10g) serving of Fu Chi Foods, Bean Sauce has 20 calories, 1g of sugars and 450mg of sodium, as submitted by FU CHI FOODS CO., LTD to USDA (FoodData Central 2032316, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032316, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FU CHI FOODS CO., LTD submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4710373720516
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 8.5 g | 52% |
| Sodium | 4,470 mg | 967 mg | 91% |
| Protein | 10 g | 0 g | 93% |
| Calories | 210 | 117 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,345 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce For Mabo Tofu, Medium Hot LEE KUM KEE | 3,571 mg | 238 |
| Less Sodium Soy Sauce HY-VEE | 3,533 mg | 67 |
| Soy Lite Sauce HARRIS TEETER | 3,533 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): NON-GMO SOYBEAN,BARLEY FLAKE, SALT, SUGAR, SESAME OIL, LACTIC ACID, ACETIC ACID
The statement lists 7 ingredients at the top level, beginning with Non-gmo Soybean, Barley Flake, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement FU CHI FOODS CO., LTD submitted to USDA (FoodData Central 2032316).
Questions about this product
How many calories are in Fu Chi Foods, Bean Sauce?
20 per 1 Tbsp (10g) serving, and 210 per 100 g.
How much sodium is in Fu Chi Foods, Bean Sauce?
450mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FU CHI FOODS CO., LTD submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov