GetFoodFacts

Voortman Bakery · Cookies and Biscuits

Fudge Coated Salted Caramel Wafers

A 2 wafers (30g) serving of Fudge Coated Salted Caramel Wafers by Voortman Bakery has 160 calories, 16g of sugars and 30mg of sodium, as submitted by Kid Tested Tunes to USDA (FoodData Central 1958603, record updated Dec 7, 2018).

Nutrition Facts

Serving size2 wafers (30g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 7g14%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 4mg22%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kid Tested Tunes submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0067312003037
UPC
067312003037
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 97% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 48% carbohydrate, 49% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fudge Coated Salted Caramel Wafers against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.3 g32.1 g97%
Sodium100 mg300 mg10%
Protein3.3 g5 g14%
Calories53346494%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other wafers in this aisle

624 of the 13,787 cookies and biscuits products are named wafers. Per 100 g their median is 500 calories, 118 mg of sodium and 3.6 g of protein; 213 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rolled Wafers WORLD MARKET78 mg500
Vanilla Flavored Sugar Wafers ALBANY BAKERY78 mg469
Creme Wafers, Vanilla HOMEKIST78 mg469

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.

What is in it

Ingredients (as submitted): FUDGE COATING (SUGAR, MODIFIED PALM KERNEL AND/OR PALM KERNEL COCOA PROCESSED WITH ALKALI, SORBITAN TRISTEARATE, SOY LECITHIN, NATURAL VANILLA EXTRACT, SALT), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, SOYBEAN, MODIFIED PALM AND PALM KERNEL), CORN STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, VEGETABLE JUICE COLOUR, BAKING SODA.

The statement lists 10 ingredients at the top level, beginning with Fudge Coating (sugar, Modified Palm Kernel And/or Palm Kernel Cocoa Processed with Alkali, Sorbitan Tristearate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Kid Tested Tunes submitted to USDA (FoodData Central 1958603).

More Voortman Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Coated Peanut Butter Wafers53346.67 g117 mg
Vanilla Fudge Coated Wafers533n/a50 mg
Peanut Butter Wafer, Peant Butter53353.33 g200 mg
Tropical Fruit Wafers53350 g117 mg
Real Vanilla Shortbread Baked with Cookies52621.05 g263 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Voortman Bakery Fudge Coated Salted Caramel Wafers?

160 per 2 wafers (30g) serving, and 533 per 100 g.

How much sodium is in Voortman Bakery Fudge Coated Salted Caramel Wafers?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kid Tested Tunes submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov