GetFoodFacts

Blue Ribbon Classics · Ice Cream and Frozen Yogurt

Fudge Twirl Fudge Ribbon Swirled in Flavored Vanilla Reduced Fat Ice Cream

A 2/3 cup (84g) serving of Fudge Twirl Fudge Ribbon Swirled in Flavored Vanilla Reduced Fat Ice Cream by Blue Ribbon Classics has 160 calories, 16g of sugars and 55mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2467466, record updated Mar 2, 2022).

Nutrition Facts

Serving size2/3 cup (84g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 55mg2%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 11g22%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640011643
UPC
070640011643
Category
Ice Cream and Frozen Yogurt
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 25% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 59% carbohydrate, 33% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fudge Twirl Fudge Ribbon Swirled in Flavored Vanilla Reduced Fat Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g21.8 g25%
Sodium65 mg74 mg40%
Protein3.6 g3.4 g57%
Calories19021533%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,677 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream MAXINE'S51 mg213
Amaze-mint Ice Cream Bars with Chocolatey Covered Mint Cookie Balls, Covered in a Dark Chocolatey Coating with Cookie Crumbs, Amaze-mint Ben & Jerry's Homemade Inc.51 mg342
Key Food, Ice Cream, French Vanilla KEY FOOD51 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: MILK, BUTTERMILK, WHEY, CREAM, CORN SYRUP, FUDGE RIBBON (CORN SYRUP, SUGAR, WATER, PALM OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, PECTIN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR.

The statement lists 20 ingredients at the top level, beginning with Ingredients: Milk, Buttermilk, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2467466).

More Blue Ribbon Classics ice cream and frozen yogurt

Questions about this product

How many calories are in Blue Ribbon Classics Fudge Twirl Fudge Ribbon Swirled in Flavored Vanilla Reduced Fat Ice Cream?

160 per 2/3 cup (84g) serving, and 190 per 100 g.

How much sodium is in Blue Ribbon Classics Fudge Twirl Fudge Ribbon Swirled in Flavored Vanilla Reduced Fat Ice Cream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov