GetFoodFacts

Stater Bros. · Ice Cream and Frozen Yogurt

Fudge Vanilla Ice Cream with Fudge Sauce Sundae Cups

One cup (80g) serving of Fudge Vanilla Ice Cream with Fudge Sauce Sundae Cups by Stater Bros. has 160 calories, 19g of sugars and 75mg of sodium, as submitted by Stater Bros. Markets Inc. to USDA (FoodData Central 2140937, record updated Jan 9, 2020).

Nutrition Facts

Serving size1 cup (80g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 75mg3%
Total Carbohydrate 26g9%
Dietary Fiber not declared
Total Sugars 19g
Includes Added Sugars 16g32%
Protein 2g4%
Vitamin D not declared
Calcium 70mg5%
Iron not declared
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stater Bros. Markets Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074175850036
UPC
074175850036
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 69% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 63% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fudge Vanilla Ice Cream with Fudge Sauce Sundae Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.8 g21.8 g69%
Sodium94 mg74 mg68%
Protein2.5 g3.4 g23%
Calories20021537%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sundae in this aisle

278 of the 12,840 ice cream and frozen yogurt products are named sundae. Per 100 g their median is 274 calories, 101 mg of sodium and 4 g of protein; 103 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Sundae Flavored Vanilla Low Fat Ice Cream with a Chocolaty Coating Ice Cream Bars SIGNATURE SELECT75 mg290
Strawberry Sundae Vanilla Ice Cream Cups with Strawberry Marble FIRST STREET75 mg212
Sundae Ice Cream, Strawberry Cake Crunch FRIENDLY'S74 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sundae", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, FUDGE SAUCE (CORN SYRUP, WATER, CORN STARCH-MODIFIED, COCOA, COCOA PROCESSED WITH ALKALI, SALT, CITRIC ACID, XANTHAN GUM, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, CARAMEL COLOR.

The statement lists 15 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Fudge Sauce (corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Stater Bros. Markets Inc. submitted to USDA (FoodData Central 2140937).

More Stater Bros. ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stater Bros. Fudge Vanilla Ice Cream with Fudge Sauce Sundae Cups?

160 per 1 cup (80g) serving, and 200 per 100 g.

How much sodium is in Stater Bros. Fudge Vanilla Ice Cream with Fudge Sauce Sundae Cups?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stater Bros. Markets Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov