Smoke Bar Ranch · Other Meats
Fully Cooked Beef Bacon, Smoked
One slice (15g) serving of Fully Cooked Beef Bacon, Smoked by Smoke Bar Ranch has 50 calories, 0g of sugars and 95mg of sodium, as submitted by Pocino Inc to USDA (FoodData Central 1935848, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1935848, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pocino Inc submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071014825606
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 0% carbohydrate, 84% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 633 mg | 80 mg | 87% |
| Protein | 13.3 g | 17.9 g | 15% |
| Calories | 333 | 195 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other bacon in this aisle
64 of the 2,186 other meats products are named bacon. Per 100 g their median is 212 calories, 585 mg of sodium and 18.1 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meijer, Sweet & Smokey Pork Tenderloin Wrapped in Applewood Bacon MEIJER | 500 mg | 196 |
| Cheesy Bacon Burgers Ibp, Inc. | 490 mg | 245 |
| Ground Seasoned Small Batch Beef with Pork & Bacon Patty Blend MIGHTY SPARK FOOD CO. | 482 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, SUGAR, SODIUM PHOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
The statement lists 8 ingredients at the top level, beginning with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Pocino Inc submitted to USDA (FoodData Central 1935848).
More Smoke Bar Ranch other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Beef Bacon | 333 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smoke Bar Ranch Fully Cooked Beef Bacon, Smoked?
50 per 1 slice (15g) serving, and 333 per 100 g.
How much sodium is in Smoke Bar Ranch Fully Cooked Beef Bacon, Smoked?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pocino Inc submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov