Koegel's · Pepperoni, Salami and Cold Cuts
Fully Cooked, Bologna
One slice (38g) serving of Fully Cooked, Bologna by Koegel's has 120 calories and 410mg of sodium, as submitted by Koegel Meats, Inc. to USDA (FoodData Central 2097891, record updated Sep 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2097891, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Koegel Meats, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076819000326
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 60% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 80% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,079 mg | 964 mg | 60% |
| Protein | 13.2 g | 17.9 g | 8% |
| Calories | 316 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other bologna in this aisle
180 of the 4,376 pepperoni, salami and cold cuts products are named bologna. Per 100 g their median is 286 calories, 1,079 mg of sodium and 11.8 g of protein; 86 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Bologna OSCAR MAYER | 857 mg | 321 |
| Ring Bologna, Garlic REDNER'S | 857 mg | 304 |
| Ring Bologna with Cheese JOHN F. MARTIN & SONS | 857 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bologna", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, WATER, NONFAT DRY MILK, CORN SYRUP, SALT, SPICES, SODIUM CITRATE, DEXTROSE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC, SODIUM NITRITE.
The statement lists 15 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2017), not the label on the shelf today.
Source: the ingredient statement Koegel Meats, Inc. submitted to USDA (FoodData Central 2097891).
More Koegel's pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bologna | 316 | 0 g | 1,079 mg |
| Pickled Bologna | 321 | n/a | 1,071 mg |
| Thick Sliced Bologna | 311 | n/a | 1,089 mg |
| Macaroni & Cheese Loaf | 281 | 0 g | 969 mg |
| Cotto Salami | 281 | 0 g | 1,188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Koegel's Fully Cooked, Bologna?
120 per 1 slice (38g) serving, and 316 per 100 g.
How much sodium is in Koegel's Fully Cooked, Bologna?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Koegel Meats, Inc. submitted to USDA, last updated Sep 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov