Open Acres · Poultry, Chicken and Turkey
Fully Cooked Hickory Honey Turkey Breast
A 2 oz (56g) serving of Fully Cooked Hickory Honey Turkey Breast by Open Acres has 50 calories, 2g of sugars and 410mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2159106, record updated May 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2159106, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853610643
- Category
- Poultry, Chicken and Turkey
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 93% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 14% carbohydrate, 8% fat and 78% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 93% |
| Sodium | 732 mg | 179 mg | 92% |
| Protein | 19.6 g | 19.2 g | 54% |
| Calories | 89 | 143 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other breast in this aisle
287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 259 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Leaf Farms, Fully Cooked Duck, Rotisserie Breasts MAPLE LEAF FARMS | 578 mg | 215 |
| Boneless Chicken Breast TONY ROMA'S | 571 mg | 121 |
| Chicken Parmesan Breaded Chicken Breast with Marinara Sauce GRAND GOURMET | 556 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST MEAT, TURKEY BROTH, HONEY, CONTAINS 2% OR LESS SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Turkey Breast Meat, Turkey Broth, Honey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2021), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2159106).
More Open Acres poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Oven Roasted Chicken Breast | 89 | n/a | 804 mg |
| Ground Turkey | 196 | 0 g | 85 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Fully Cooked Hickory Honey Turkey Breast?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Open Acres Fully Cooked Hickory Honey Turkey Breast?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated May 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov