Open Acres · Sausages, Hotdogs and Brats
Fully Cooked Sundried Tomato & Basil Smoked Chicken Sausage
One link (84g) serving of Fully Cooked Sundried Tomato & Basil Smoked Chicken Sausage by Open Acres has 140 calories, 2g of sugars and 600mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2126182, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126182, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853601085
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 83% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 11% carbohydrate, 44% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 83% |
| Sodium | 714 mg | 823 mg | 28% |
| Protein | 19.1 g | 15.3 g | 84% |
| Calories | 167 | 286 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 929 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon & Cheddar Sausage VILLA ROMA | 571 mg | 264 |
| Mexican Style Sausage, Chorizo KIOLBASSA | 571 mg | 357 |
| Mild Italian Sausage FARMINGTON | 571 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, MOZZARELLA CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKE)], SUN DRIED TOMATOES, WATER, CONTAINS 2% OR LESS OF BASIL, OLIVE OIL, VINEGAR, SALT, SUGAR, SPICES, PAPRIKA, DRIED PARSLEY, NATURAL FLAVORS. IN A PORK CASING.
The statement lists 2 ingredients at the top level, beginning with Chicken, Mozzarella Cheese [(pasteurized Part-skim Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2126182).
More Open Acres sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Spinach & Feta Cheese Smoked Chicken Sausage | 155 | 1.19 g | 607 mg |
| Premium Craft Beer Brats | 295 | 3.85 g | 936 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Fully Cooked Sundried Tomato & Basil Smoked Chicken Sausage?
140 per 1 link (84g) serving, and 167 per 100 g.
How much sodium is in Open Acres Fully Cooked Sundried Tomato & Basil Smoked Chicken Sausage?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov