Bar-s · Sausages, Hotdogs and Brats
Fully Cooked Turkey Franks
One link (42g) serving of Fully Cooked Turkey Franks by Bar-s has 90 calories, less than 1g of sugars and 510mg of sodium, as submitted by Bar-S Foods Co. to USDA (FoodData Central 2102675, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2102675, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bar-S Foods Co. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015900002269
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 83% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 14% carbohydrate, 63% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 83% |
| Sodium | 1,214 mg | 823 mg | 93% |
| Protein | 11.9 g | 15.3 g | 14% |
| Calories | 214 | 286 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 467 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Classic Beef Franks SUGARDALE | 969 mg | 292 |
| Jumbo Franks Made with Turkey and Chicken, Pork FISCHER'S | 965 mg | 281 |
| 3 Sisters, Uncured Beef Franks 3 SISTERS | 965 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
The statement lists 14 ingredients at the top level, beginning with Mechanically Separated Turkey, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Bar-S Foods Co. submitted to USDA (FoodData Central 2102675).
More Bar-s sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Smoked Sausage | 214 | 5.36 g | 946 mg |
| Turkey Jumbo Franks | 214 | 3.57 g | 1,214 mg |
| Classic Bun Length Smoked Sausage | 214 | 5.36 g | 1,214 mg |
| Boil Length Polish Sausage | 214 | 5.36 g | 1,161 mg |
| Hot Smoked Sausage | 210 | 3.7 g | 1,185 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bar-s Fully Cooked Turkey Franks?
90 per 1 link (42g) serving, and 214 per 100 g.
How much sodium is in Bar-s Fully Cooked Turkey Franks?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bar-S Foods Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov