Sushi Chef · Seasoning Mixes, Salts, Marinades and Tenderizers
Furikake Japanese Seasoning
A 1/2 Tbsp (4g) serving of Furikake Japanese Seasoning by Sushi Chef has 20 calories, 1g of sugars and 15mg of sodium, as submitted by Baycliff Company, Inc. to USDA (FoodData Central 2399017, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399017, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Baycliff Company, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047834061135
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 77% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 24% carbohydrate, 53% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 5.6 g | 77% |
| Sodium | 375 mg | 8,333 mg | 9% |
| Protein | 25 g | 0 g | 99% |
| Calories | 500 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 212 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| No Salt Added Medium Roasted Bell Pepper & Garlic Taco Seasoning Mix MRS. WAGES | 286 mg | 429 |
| Strawberries & Cream Breakfast Seasoning MCCORMICK | 250 mg | 417 |
| Kitchen Bouquet, Browning & Seasoning Sauce KITCHEN BOUQUET | 200 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SESAME SEEDS, DRIED BONITO, SUGAR, LAVER (SEA LETTUCE), SALT, CONTAINS 2% OR LESS OF: NORI SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), FRUCTOSE SYRUP, RICE MALT, WATER, ALCOHOL, YEAST EXTRACT, BONITO EXTRACT.
The statement lists 13 ingredients at the top level, beginning with Sesame Seeds, Dried Bonito, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Baycliff Company, Inc. submitted to USDA (FoodData Central 2399017).
Questions about this product
How many calories are in Sushi Chef Furikake Japanese Seasoning?
20 per 1/2 Tbsp (4g) serving, and 500 per 100 g.
How much sodium is in Sushi Chef Furikake Japanese Seasoning?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Baycliff Company, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov