Maker

Baycliff Company, Inc.

Baycliff Company, Inc. submitted 15 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are other soups (4). Of the 14 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium.

Its shelf brands

Brand	Products
Sushi Chef	13
Baycliff Company	1
Sushi Chef Baycliff Company	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Other Soups	4
Other Cooking Sauces	3
Oriental, Mexican and Ethnic Sauces	3
Pickles, Olives, Peppers and Relishes	2
Seasoning Mixes, Salts, Marinades and Tenderizers	1
Rice	1
Bread and Muffin Mixes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Baycliff Company, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Furikake Japanese Seasoning	Sushi Chef	500	25.0 g (77%)	375 mg (9%)
Japanese Style Bread Flakes Panko	Baycliff Company	381	3.7 g (37%)	333 mg (13%)
Mirin Sweetened Sake, Traditional Japanese Style	Sushi Chef	333	33.3 g (84%)	0 mg (0%)
Natural Pickled Ginger	Sushi Chef	200	33.3 g (97%)	433 mg (29%)
Pickled Ginger	Sushi Chef	200	33.3 g (97%)	433 mg (29%)
Reduced Sodium Soy Sauce	Sushi Chef	133	0 g (0%)	3,400 mg (85%)
Sushi Chef Baycliff Company, Japanese Style Dark Soy Sauce	Sushi Chef Baycliff Company	67	n/a	6,600 mg (97%)
Sushi Chef, Clear Soup	Sushi Chef	278	11.1 g (89%)	10,667 mg (97%)
Sushi Chef, Premium Sushi Rice	Sushi Chef	340	0 g (0%)	0 mg (0%)
Sushi Chef, Red Miso Soup	Sushi Chef	300	6.7 g (82%)	6,267 mg (92%)
Sushi Chef, Rice Vinegar	Sushi Chef	0	0 g (0%)	0 mg (0%)
Sushi Chef, Seasoned Rice Sushi Vinegar	Sushi Chef	133	40.0 g (89%)	3,800 mg (99%)
Sushi Chef, Sweet Soy Sauce	Sushi Chef	213	46.7 g (95%)	3,467 mg (85%)
Sushi Chef, Traditional Japanese Style Seaweed Soup	Sushi Chef	250	10.0 g (88%)	9,700 mg (96%)
White Miso Soup, Japanese Style	Sushi Chef	321	7.1 g (84%)	6,500 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Sushi Chef productits range compared with each category's median
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov