Sushi Chef · Other Cooking Sauces
Sushi Chef, Seasoned Rice Sushi Vinegar
One Tbsp (15ml) serving of Sushi Chef, Seasoned Rice Sushi Vinegar has 20 calories, 6g of sugars and 570mg of sodium, as submitted by Baycliff Company, Inc. to USDA (FoodData Central 2287982, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2287982, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Baycliff Company, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047834060053
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 89% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 5.6 g | 89% |
| Sodium | 3,800 mg | 189 mg | 99% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other vinegar in this aisle
849 of the 1,856 other cooking sauces products are named vinegar. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 844 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dill White Vinegar & Dill Seasoning NATURE'S INTENT | 2,933 mg | 0 |
| Seasoned Rice Vinegar MIZKAN | 2,800 mg | 167 |
| Organic Glaze with Balsamic Vinegar of Modena and Soy Sauce WEGMANS | 2,733 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): RICE VINEGAR DILUTED WITH WATER TO 4.1% ACIDITY, SUGAR, AND SALT.
The statement lists 3 ingredients at the top level, beginning with Rice Vinegar Diluted with Water To 4.1% Acidity, Sugar, And Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Baycliff Company, Inc. submitted to USDA (FoodData Central 2287982).
More Sushi Chef other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sushi Chef, Rice Vinegar | 0 | 0 g | 0 mg |
| Mirin Sweetened Sake, Traditional Japanese Style | 333 | 33.33 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sushi Chef, Seasoned Rice Sushi Vinegar?
20 per 1 Tbsp (15ml) serving, and 133 per 100 g.
How much sodium is in Sushi Chef, Seasoned Rice Sushi Vinegar?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Baycliff Company, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov