Sushi Chef · Other Soups
Sushi Chef, Red Miso Soup
One package (15g) serving of Sushi Chef, Red Miso Soup has 45 calories, 1g of sugars and 940mg of sodium, as submitted by Baycliff Company, Inc. to USDA (FoodData Central 2037070, record updated Jan 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 2037070, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Baycliff Company, Inc. submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 047834063023
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 82% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 44% carbohydrate, 30% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 2.2 g | 82% |
| Sodium | 6,267 mg | 339 mg | 92% |
| Protein | 20 g | 3.7 g | 95% |
| Calories | 300 | 99 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 2,083 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Rose, Noodle Soup Mix WHITE ROSE | 5,000 mg | 312 |
| Corn & Chicken Flavored Chinese Style Soup Mix KNORR | 5,000 mg | 333 |
| Kikkoman, Chinese Style Egg Flower Soup Mix, Corn KIKKOMAN | 5,000 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): RED MISO (SOY BEANS, RICE, SALT), DEXTROSE, SHIITAKE EXTRACT (DEXTRIN, SHIITAKE EXTRACT, SALT, NATURAL FLAVOR, YEAST EXTRACT), DRIED TOFU (SOY BEAN PROTEIN, BRINE [WATER, SALT], WATER) DRIED SEAWEED, DRIED SHIITAKE MUSHROOMS, DRIED CHIVES, YEAST EXTRACT. CONTAINS NO ARTIFICIAL COLORS OR PRESERVATIVES.
The statement lists 7 ingredients at the top level, beginning with Red Miso (soy Beans, Rice, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.
Source: the ingredient statement Baycliff Company, Inc. submitted to USDA (FoodData Central 2037070).
More Sushi Chef other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Miso Soup, Japanese Style | 321 | 7.14 g | 6,500 mg |
| Sushi Chef, Clear Soup | 278 | 11.11 g | 10,667 mg |
| Sushi Chef, Traditional Japanese Style Seaweed Soup | 250 | 10 g | 9,700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sushi Chef, Red Miso Soup?
45 per 1 package (15g) serving, and 300 per 100 g.
How much sodium is in Sushi Chef, Red Miso Soup?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Baycliff Company, Inc. submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov