Taste of Inspirations · Frozen Dinners and Entrees
Fusilli Arrabbiata Pasta
One cup (194g) serving of Fusilli Arrabbiata Pasta by Taste of Inspirations has 260 calories, 6g of sugars and 730mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2068019, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2068019, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 194g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439982214
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 76% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 64% carbohydrate, 24% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 1.9 g | 76% |
| Sodium | 376 mg | 296 mg | 74% |
| Protein | 4.1 g | 6.5 g | 13% |
| Calories | 134 | 133 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pasta in this aisle
598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 509 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta & Peas with a Parmesan Cheese Sauce BIRDS EYE | 300 mg | 120 |
| Chicken Parmesan Breaded Chicken with Marinara Sauce & Mozzarella Over Pasta RAO'S | 300 mg | 150 |
| Pasta with White Chicken, Peas & Carrots, White Chicken MICHELINA'S | 299 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): PRECOOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SALT), TOMATO JUICE, WATER, TOMATO, ONION, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, SUGAR, WHEAT STARCH, PARSLEY, GARLIC, CHILI PEPPER, WHITE PEPPER.
The statement lists 14 ingredients at the top level, beginning with Precooked Pasta (water, Durum Wheat Semolina, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2068019).
More Taste of Inspirations frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cooked Egg Noodles in a Creamy Alfredo Sauce | 151 | 0.49 g | 302 mg |
| Bulgur & Grilled Vegetables Blend | 114 | 2.14 g | 307 mg |
| Scallop Au Gratin | 227 | 1.33 g | 467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Fusilli Arrabbiata Pasta?
260 per 1 cup (194g) serving, and 134 per 100 g.
How much sodium is in Taste of Inspirations Fusilli Arrabbiata Pasta?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov