Chung Jung One · Oriental, Mexican and Ethnic Sauces
Galbi Sauce & Marinade For Beef, Korean Bbq
One Tbsp (20g) serving of Galbi Sauce & Marinade For Beef, Korean Bbq by Chung Jung One has 50 calories, 10g of sugars and 550mg of sodium, as submitted by Antigua Trading Co., Inc. to USDA (FoodData Central 2025081, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2025081, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Antigua Trading Co., Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852665394174
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 97% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 8.5 g | 97% |
| Sodium | 2,750 mg | 967 mg | 78% |
| Protein | 5 g | 0 g | 77% |
| Calories | 250 | 117 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (SOYBEAN, SALT, WHEAT, OYSTER EXTRACTS, YEAST EXTRACTS), SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, PEAR PUREE, APPLE PUREE, ONION, MONOSODIUM GLUTAMATE, GARLIC, SPIRITS, SALT, KIWI PUREE, PINEAPPLE PUREE, BLACK PEPPER, CORN SYRUP, CITRIC ACID, RED WINE, XANTHAN GUM, GUAR GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO-AND DIGLYCERIDES
The statement lists 22 ingredients at the top level, beginning with Soy Sauce (soybean, Salt, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Antigua Trading Co., Inc. submitted to USDA (FoodData Central 2025081).
More Chung Jung One oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ssamjang Seasoned Soybean Paste | 200 | 20 g | 2,400 mg |
| Sunchang Gochujang Red Pepper Paste, Medium Hot | 200 | 15 g | 2,400 mg |
| Korean Chili Sauce | 167 | 33.33 g | 2,000 mg |
| Gochujang Spicy Miso Sauce | 167 | 33.33 g | 2,083 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chung Jung One Galbi Sauce & Marinade For Beef, Korean Bbq?
50 per 1 Tbsp (20g) serving, and 250 per 100 g.
How much sodium is in Chung Jung One Galbi Sauce & Marinade For Beef, Korean Bbq?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Antigua Trading Co., Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov