GetFoodFacts

Chung Jung One · Oriental, Mexican and Ethnic Sauces

Sunchang Gochujang Red Pepper Paste, Medium Hot

One Tbsp (20g) serving of Sunchang Gochujang Red Pepper Paste, Medium Hot by Chung Jung One has 40 calories, 3g of sugars and 480mg of sodium, as submitted by Honey World Inc. to USDA (FoodData Central 2113732, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 Tbsp (20g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Honey World Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0661799970525
UPC
661799970525
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 60% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sunchang Gochujang Red Pepper Paste, Medium Hot against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g8.5 g60%
Sodium2,400 mg967 mg75%
Protein5 g0 g77%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other paste in this aisle

246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kanokwan, Pad Thai Paste KANOKWAN1,917 mg250
Thai and True, Panang Curry Paste THAI AND TRUE1,900 mg50
Authentic Hot Red Curry Paste THAI KITCHEN1,900 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, RED PEPPER MIXED SEASONING(RED PEPPER POWDER, SEA SALT, GARLIC, ONION), RICE FLOUR, WATER, ISOMALTO OLIGOSACCHARIDE, FERMENTED SOYBEAN PASTE(SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, SALT, SEED MALT), SEA SALT, RED PEPPER POWDER, SPIRITS, YEAST EXTRACT POWDER (YEAST EXTRACTS, DEXTRIN), GLUTINOUS RICE, SEED MALT

The statement lists 12 ingredients at the top level, beginning with Corn Syrup, Red Pepper Mixed Seasoning(red Pepper Powder, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Honey World Inc. submitted to USDA (FoodData Central 2113732).

More Chung Jung One oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ssamjang Seasoned Soybean Paste20020 g2,400 mg
Korean Chili Sauce16733.33 g2,000 mg
Gochujang Spicy Miso Sauce16733.33 g2,083 mg
Galbi Sauce & Marinade For Beef, Korean Bbq25050 g2,750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chung Jung One Sunchang Gochujang Red Pepper Paste, Medium Hot?

40 per 1 Tbsp (20g) serving, and 200 per 100 g.

How much sodium is in Chung Jung One Sunchang Gochujang Red Pepper Paste, Medium Hot?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Honey World Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov