Thai and True · Oriental, Mexican and Ethnic Sauces
Thai and True, Panang Curry Paste
One Tbsp (20g) serving of Thai and True, Panang Curry Paste has 10 calories, 0g of sugars and 380mg of sodium, as submitted by PR United, LLC to USDA (FoodData Central 1863039, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1863039, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PR United, LLC submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890741000557
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 1,900 mg | 967 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 117 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peru Food, Yellow Hot Pepper Paste PERU FOOD | 1,500 mg | 28 |
| Pulmuone, Vinegar Red Pepper Paste PULMUONE | 1,440 mg | 220 |
| Mild Tikka Masala Marinade Spice Paste PATAK'S | 1,400 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): PANANG CURRY PASTE (DRIED RED CHILI 20%, SHALLOT, LEMON GRASS, GARLIC SALT, GALANGAL, KAFFIR LIME ZEST, CORIANDER SEED, CUMIN POWDER), SAFFLOWER OIL, 100% FRESHLY SQUEEZED LEMON JUICE AND CUMIN.
The statement lists 3 ingredients at the top level, beginning with Panang Curry Paste (dried Red Chili 20%, Shallot, Lemon Grass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement PR United, LLC submitted to USDA (FoodData Central 1863039).
More Thai and True oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai and True, Sweet Hot Chili Sauce | 167 | 40 g | 433 mg |
| Peanut Sauce | 233 | 13.33 g | 267 mg |
| Thai and True, Prik - King Curry Paste | 300 | 20 g | 2,533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thai and True, Panang Curry Paste?
10 per 1 Tbsp (20g) serving, and 50 per 100 g.
How much sodium is in Thai and True, Panang Curry Paste?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PR United, LLC submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov