El Ebro · Canned Condensed Soup
Galician Brand Soup with Rind-on-bacon, Ground Smoked Pork, and Chorizo
One cup (270g) serving of Galician Brand Soup with Rind-on-bacon, Ground Smoked Pork, and Chorizo by El Ebro has 290 calories, 0g of sugars and 1020mg of sodium, as submitted by Ebro Packing Co Inc to USDA (FoodData Central 2009885, record updated Dec 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2009885, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ebro Packing Co Inc submitted to USDA, for the declared 270g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071529410106
- Category
- Canned Condensed Soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, none of the 852 canned condensed soup products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 41% carbohydrate, 40% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.8 g | 0% |
| Sodium | 378 mg | 610 mg | 17% |
| Protein | 5.2 g | 1.6 g | 95% |
| Calories | 107 | 65 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
Other bacon in this aisle
32 of the 852 canned condensed soup products are named bacon. Per 100 g their median is 112 calories, 699 mg of sodium and 5.6 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamed Corn, Parmesan & Bacon BLOUNT FINE FOODS | 186 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): WATER BEANS, POTATOES, RIND - ON - BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED PORK (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), COLLARDS, CHORIZO (PORK AND BEEF, PAPRIKA, SALT, SUGAR, WINE, VINEGAR, SPICES, GARLIC, AND SODIUM NITRITE), SALTED PORK FAT (CURED WITH WATER, SALT, SUGAR, VINEGAR), SALT, ONION, PAPRIKA, AND GARLIC.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.
Source: the ingredient statement Ebro Packing Co Inc submitted to USDA (FoodData Central 2009885).
Questions about this product
How many calories are in El Ebro Galician Brand Soup with Rind-on-bacon, Ground Smoked Pork, and Chorizo?
290 per 1 cup (270g) serving, and 107 per 100 g.
How much sodium is in El Ebro Galician Brand Soup with Rind-on-bacon, Ground Smoked Pork, and Chorizo?
1020mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ebro Packing Co Inc submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov