Treasures From the Sea · Frozen Fish and Seafood
Garden Veggie Salmon Burgers
A 4 oz (113g) serving of Garden Veggie Salmon Burgers by Treasures From the Sea has 120 calories, less than 1g of sugars and 410mg of sodium, as submitted by Odyssey Enterprises Inc. to USDA (FoodData Central 2106910, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2106910, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Odyssey Enterprises Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728575201195
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 76% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 7% carbohydrate, 46% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 76% |
| Sodium | 363 mg | 298 mg | 59% |
| Protein | 12.4 g | 16.1 g | 23% |
| Calories | 106 | 105 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SALMON, WHITE ONION, CARROT, RED BELL PEPPER, CELERY, CANOLA OIL, SALT, PARSLEY, DEHYDRATED ONION, WHITE PEPPER, DEHYDRATED GARLIC, RICE CONCENTRATE.
The statement lists 12 ingredients at the top level, beginning with Salmon, White Onion, Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Odyssey Enterprises Inc. submitted to USDA (FoodData Central 2106910).
More Treasures From the Sea frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Legs & Claws King Crab | 100 | 0 g | 1,060 mg |
| Savory Shrimp Scampi | 125 | 0 g | 241 mg |
| Wild Alaska Halibut Portions | 80 | 0 g | 49 mg |
| Premium Legs & Claws Snow Crab | 59 | 0 g | 859 mg |
| Wild Alaska King Solmon | 188 | 0 g | 47 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Treasures From the Sea Garden Veggie Salmon Burgers?
120 per 4 oz (113g) serving, and 106 per 100 g.
How much sodium is in Treasures From the Sea Garden Veggie Salmon Burgers?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Odyssey Enterprises Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov