GetFoodFacts

Mowi · Fish and Seafood

Garlic Butter Atlantic Salmon Portion

A 4 oz (113g) serving of Garlic Butter Atlantic Salmon Portion by Mowi has 290 calories, 0g of sugars and 105mg of sodium, as submitted by Marine Harvest USA, LLC to USDA (FoodData Central 2486078, record updated Jan 28, 2022).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories290
% Daily Value*
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 105mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 10mg1%
Iron 0.4mg2%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marine Harvest USA, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0819693027184
UPC
819693027184
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 8% of them.

Where the calories come from: 3% carbohydrate, 68% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Butter Atlantic Salmon Portion against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium93 mg509 mg8%
Protein18.6 g19.3 g45%
Calories25715992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other portion in this aisle

51 of the 1,235 fish and seafood products are named portion. Per 100 g their median is 195 calories, 111 mg of sodium and 19.5 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mahi Mahi Portions SUPERIOR SELECT66 mg168
Wild Sockeye Salmon Portion MARINE HARVEST62 mg150
Atlantic Salmon Fillet Portions MEMBER'S MARK62 mg204

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "portion", one per barcode.

What is in it

Ingredients (as submitted): ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED, SALTED BUTTER (PASTEURIZED CREAM, SALT), GARLIC, SUGAR, KEY WEST LIME JUICE (FILTERED WATER, LIME JUICE CONCENTRATE, LIME OIL), KEY WEST LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL), JALAPENO PEPPERS, CORNSTARCH, HABANERO SAUCE (ORGANIC RED RIPENED JALAPENO PEPPERS, ORGANIC RIPENED HABANERO PEPPERS, ORGANIC VINEGAR, SEA SALT, ORGANIC APPLE CIDER VINEGAR), PARSLEY, ORANGE EXTRACT (ALCOHOL (79%), WATER, ORANGE OIL).

The statement lists 11 ingredients at the top level, beginning with Atlantic Salmon (salmo Salar) Color Added Through Feed, Salted Butter (pasteurized Cream, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Marine Harvest USA, LLC submitted to USDA (FoodData Central 2486078).

More Mowi fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Herb Butter Atlantic Salmon Portion2570 g84 mg
Lemon Dill Butter Atlantic Salmon2570 g53 mg
Parmesan Peppercorn Butter Atlantic Salmon2480 g97 mg
Atlantic Salmon Side2210 g53 mg
Atlantic Salmon2210 g44 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mowi Garlic Butter Atlantic Salmon Portion?

290 per 4 oz (113g) serving, and 257 per 100 g.

How much sodium is in Mowi Garlic Butter Atlantic Salmon Portion?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marine Harvest USA, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov