Marine Harvest · Fish and Seafood
Wild Sockeye Salmon Portion
A 4 oz (113g) serving of Wild Sockeye Salmon Portion by Marine Harvest has 170 calories, 0g of sugars and 70mg of sodium, as submitted by Marine Harvest USA, LLC to USDA (FoodData Central 2399058, record updated Jan 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2399058, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marine Harvest USA, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819693025319
- Category
- Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 0% carbohydrate, 42% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 62 mg | 509 mg | 6% |
| Protein | 22.1 g | 19.3 g | 77% |
| Calories | 150 | 159 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other portion in this aisle
51 of the 1,235 fish and seafood products are named portion. Per 100 g their median is 195 calories, 111 mg of sodium and 19.5 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Atlantic Salmon Portion DAWSON BAY | 44 mg | 124 |
| Atlantic Salmon Portion On Cedar Plank MOWI | 44 mg | 221 |
| Atlantic Salmonskinless Portions Patagonia SeaFarms Inc. | 35 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "portion", one per barcode.
What is in it
Ingredients (as submitted): SOCKEYE SALMON (ONCORHYNCHUS NERKA).
The statement lists 1 ingredient at the top level, beginning with Sockeye Salmon (oncorhynchus Nerka).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2021), not the label on the shelf today.
Source: the ingredient statement Marine Harvest USA, LLC submitted to USDA (FoodData Central 2399058).
More Marine Harvest fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steelhead Trout Portion | 150 | 0 g | 53 mg |
| Canadian Atlantic Salmon Sweet Bourbon Portion | 177 | 0.88 g | 425 mg |
| Canadian Atlantic Salmon Italian Herb Portion | 177 | 0 g | 584 mg |
| Canadian Atlantic Salmon Portion | 177 | 0 g | 31 mg |
| Cedar Plank Atlantic Salmon Portion | 195 | 0 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marine Harvest Wild Sockeye Salmon Portion?
170 per 4 oz (113g) serving, and 150 per 100 g.
How much sodium is in Marine Harvest Wild Sockeye Salmon Portion?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marine Harvest USA, LLC submitted to USDA, last updated Jan 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov