Open Nature · Pizza
Garlic Chicken Alfredo Gluten Free Cauliflower Crust Pizza
A 1/2 pizza (157g) serving of Garlic Chicken Alfredo Gluten Free Cauliflower Crust Pizza by Open Nature has 380 calories, 3g of sugars and 840mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2505568, record updated Feb 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2505568, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 157g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893160573
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 20% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 41% carbohydrate, 42% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 20% |
| Sodium | 535 mg | 518 mg | 57% |
| Protein | 10.8 g | 10.2 g | 64% |
| Calories | 242 | 240 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,862 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mozzarella Cheese Gourmet Pizza DOREEN'S | 427 mg | 245 |
| Hawaiian Recipe Topped with Spicy Ham, Sweet Pineapple and Mozzarella Cheese Over Herbed Tomato & Olive Oil Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 427 mg | 191 |
| Supreme Topped with Mozzarella Cheese, Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef, Bell Peppers and Onions French Bread Pizza GIANT EAGLE | 427 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, SEASONING [SWEET CREAM SOLIDS, MODIFIED CORN STARCH, SALT, DEHYDRATED PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, DEHYDRATED ROMANO CHEESE MADE FROM COW'S MILK {PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GARLIC, BUTTERMILK POWDER, BUTTER {SWEET CREAM, SALT, ANNATTO COLOR}, SUGAR, SPICE. LESS THAN 1% MALTODEXTRIN, NONFAT MILK, NATURAL FLAVOR, XANTHAN GUM, SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED NATURAL* WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH AND SALT), CARMELIZED ONION, ROASTED GARLIC, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), PARSLEY.
The statement lists 8 ingredients at the top level, beginning with Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2505568).
More Open Nature pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Crust Garden Vegetable Pizza | 234 | 1.38 g | 248 mg |
| Four Cheese Pizza | 230 | 3.17 g | 508 mg |
| Chicken & Kale Broccoli and Cheddar Crust with Creme Fraiche Sauce, White Meat Chicken, Kale, & a Blend of Cheeses Broccoli Crust Pizza | 229 | 1.31 g | 464 mg |
| Margherita Mozzarella, Parmesan and Romano Cheeses Topped with Tomatoes and Basil Thin Crust Pizza | 228 | 2.07 g | 469 mg |
| Mediterranean Style Topped with Spinach, Roasted Red Peppers, Mushrooms and Red Onions Thin Crust Pizza | 228 | 1.38 g | 497 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Garlic Chicken Alfredo Gluten Free Cauliflower Crust Pizza?
380 per 1/2 pizza (157g) serving, and 242 per 100 g.
How much sodium is in Open Nature Garlic Chicken Alfredo Gluten Free Cauliflower Crust Pizza?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Feb 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov