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Giant Eagle · Pizza

Supreme Topped with Mozzarella Cheese, Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef, Bell Peppers and Onions French Bread Pizza

One pizza (150g) serving of Supreme Topped with Mozzarella Cheese, Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef, Bell Peppers and Onions French Bread Pizza by Giant Eagle has 340 calories, 7g of sugars and 640mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2172151, record updated Feb 18, 2021).

Nutrition Facts

Serving size1 pizza (150g)
Amount per serving
Calories340
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 640mg28%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 1g2%
Protein 13g26%
Vitamin D not declared
Calcium 150mg12%
Iron 2.9mg16%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034918835
UPC
030034918835
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 52% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Topped with Mozzarella Cheese, Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef, Bell Peppers and Onions French Bread Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.6 g90%
Sodium427 mg518 mg22%
Protein8.7 g10.2 g22%
Calories22724031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 326 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Crust Cheese Pizza OPEN NATURE341 mg225
Gluten Free Thin Crust Pizza, Cheese BELLATORIA341 mg222
Pepperoni Pizza Pepperoni & Basil with a Four Cheese Blend LEAN CUISINE341 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAMIN FOLIC ACID), WATER, NONFAT MILK, VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: HIGH OLEC CANOLA OIL SOY PROTEIN, SUGAR, SALT, YEAST, MODIFIED CELLULOSE, HYDROGENATED COTTONSEED OIL SOY LECITHIN ENZYMES, SAUCE TOMATOES (WATER TOMATO PASTE), MODIFED FOOD STARCH, CONTANS 2% OR LESS OF SUGAR, SALT, SPICE, DRIED GARLIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE PORK, MECHANICALLY SEPARATED CHICKEN, SPICES WATER, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT] PEPPERONI MADE WITH PORK CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE SODIUM ASCORBATE, FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA BHT, CITRIC ACID CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRKA), BELL PEPPERS ONION.

The statement lists 25 ingredients at the top level, beginning with Crust: Enriched Flour Wheat Flour, Malted Barley Flour, Nacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2172151).

More Giant Eagle pizza

Questions about this product

How many calories are in Giant Eagle Supreme Topped with Mozzarella Cheese, Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef, Bell Peppers and Onions French Bread Pizza?

340 per 1 pizza (150g) serving, and 227 per 100 g.

How much sodium is in Giant Eagle Supreme Topped with Mozzarella Cheese, Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef, Bell Peppers and Onions French Bread Pizza?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov