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Roland · Other Cooking Sauces

Garlic Chili Sauce

One Tbsp (17g) serving of Garlic Chili Sauce by Roland has 20 calories, 4g of sugars and 580mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 2564745, record updated May 23, 2023).

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 580mg25%
Total Carbohydrate 5g2%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 0g0%
Vitamin D 1.2mcg6%
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041224872707
UPC
041224872707
Category
Other Cooking Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 79% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Chili Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g5.6 g79%
Sodium3,412 mg189 mg98%
Protein0 g0 g0%
Calories1186769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 729 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shanghai-inspired Five Spice Teriyaki Marinade & Dipping Sauce CULINARY CIRCLE2,667 mg233
Meal Creations Pot Roast Sauces ORRINGTON FARMS2,600 mg67
Sweet Bourbon Sauce KINGS2,528 mg139

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, RED CHILI PEPPER, GARLIC, SALT, MODIFIED TAPIOCA STARCH, SUGAR VINEGAR, ACETIC ACID, YEAST EXTRACT, CARAMEL COLOR

The statement lists 10 ingredients at the top level, beginning with Water, Sugar, Red Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 2564745).

More Roland other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rose Wine Vinegar10020 g0 mg
Chablis White Cooking Wine830 g600 mg
Roland, Glaze Balsamic Vinegar of Modena16720 g0 mg
Seasoned Rice Wine Vinegar6713.33 g67 mg
Roland, Spicy Black Bean Sauce17620.59 g3,206 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roland Garlic Chili Sauce?

20 per 1 Tbsp (17g) serving, and 118 per 100 g.

How much sodium is in Roland Garlic Chili Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Roland Food LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov