Watkins · Seasoning Mixes, Salts, Marinades and Tenderizers
Garlic & Dill Organic Gourmet Dip Mix
A 1/4 tsp (1.3g) serving of Garlic & Dill Organic Gourmet Dip Mix by Watkins has 5 calories and 120mg of sodium, as submitted by Watkins Incorporated to USDA (FoodData Central 2282680, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2282680, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Watkins Incorporated submitted to USDA, for the declared 1.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813724025033
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 53% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,231 mg | 8,333 mg | 53% |
| Protein | 0 g | 0 g | 0% |
| Calories | 385 | 67 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other dill in this aisle
33 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named dill. Per 100 g their median is 0 calories, 9,643 mg of sodium and 0 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Herby Dill & Garlic URBAN ACCENTS | 7,000 mg | 0 |
| Dill Organic Dip Mix THE SPICE HUNTER | 6,923 mg | 385 |
| Citrus Dill AHOLD | 5,833 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC DEHYDRATED GARLIC, ORGANIC ONION POWDER, SEA SALT, ORGANIC SPICES (INCLUDING DILL, BLACK PEPPER, RED PEPPER, CHIVES, CELERY), ORGANIC TAMARI POWDER (ORGANIC TAMARI SOY SAUCE [ORGANIC SOYBEANS, SALT] ORGANIC MALTODEXTRIN, SALT), NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 6 ingredients at the top level, beginning with Organic Dehydrated Garlic, Organic Onion Powder, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Watkins Incorporated submitted to USDA (FoodData Central 2282680).
More Watkins seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country Gravy Organic Gourmet Seasoning Mix | 400 | 10 g | 4,300 mg |
| Chai Powder | 357 | 71.43 g | 0 mg |
| Spiced Maple Organic Grilling Seasoning | 357 | 71.43 g | 6,071 mg |
| Chili Lime Marinade | 417 | n/a | 9,167 mg |
| Buttery Herb Organic Grilling Seasoning | 417 | n/a | 15,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Watkins Garlic & Dill Organic Gourmet Dip Mix?
5 per 1/4 tsp (1.3g) serving, and 385 per 100 g.
How much sodium is in Watkins Garlic & Dill Organic Gourmet Dip Mix?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Watkins Incorporated submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov