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The Spice Hunter · Seasoning Mixes, Salts, Marinades and Tenderizers

Dill Organic Dip Mix

A 1/2 tsp (1.3g) serving of Dill Organic Dip Mix by The Spice Hunter has 5 calories and 90mg of sodium, as submitted by The Spice Hunter, Inc. to USDA (FoodData Central 2072388, record updated Jul 26, 2017).

Nutrition Facts

Serving size1/2 tsp (1.3g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Spice Hunter, Inc. submitted to USDA, for the declared 1.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081057053355
UPC
081057053355
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 44% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Dill Organic Dip Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium6,923 mg8,333 mg44%
Protein0 g0 g0%
Calories3856793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other dill in this aisle

33 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named dill. Per 100 g their median is 0 calories, 9,643 mg of sodium and 0 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cuban Style Picadillo Mix NUEVA COCINA5,167 mg333
Lemon Dill Dip Mix MUTZABAUGH'S5,167 mg333
Southwest Chicken Quesadilla Seasoning Mix MCCORMICK4,167 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC ONION, ORGANIC CANE SUGAR, ORGANIC DILL WEED, SEA SALT, ORGANIC GARLIC, ORGANIC CANOLA OIL, CITRIC ACID.

The statement lists 7 ingredients at the top level, beginning with Organic Onion, Organic Cane Sugar, Organic Dill Weed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2017), not the label on the shelf today.

Source: the ingredient statement The Spice Hunter, Inc. submitted to USDA (FoodData Central 2072388).

More The Spice Hunter seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Chili Organic Seasoning Mix357n/a3,750 mg
Fajita Organic Seasoning Mix349n/a5,814 mg
Green Onion Organic Dip Mix312n/a6,875 mg
Guacamole Organic Dip Mix312n/a3,125 mg
Organic Dip Mix, French Onion294n/a5,294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Spice Hunter Dill Organic Dip Mix?

5 per 1/2 tsp (1.3g) serving, and 385 per 100 g.

How much sodium is in The Spice Hunter Dill Organic Dip Mix?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Spice Hunter, Inc. submitted to USDA, last updated Jul 26, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov