Garlic Gourmay · Pickles, Olives, Peppers and Relishes
Garlic Gourmay, Habanero Pickled Garlic
One oz (14g) serving of Garlic Gourmay, Habanero Pickled Garlic has 40 calories and 420mg of sodium, as submitted by Garlic Gourmay to USDA (FoodData Central 2033660, record updated Jan 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2033660, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Garlic Gourmay submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 692857901229
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 99% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 82% carbohydrate, 0% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,000 mg | 750 mg | 99% |
| Protein | 14.3 g | 0 g | 99% |
| Calories | 286 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 461 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kc Central Trading Co., Pickled Radish KC CENTRAL TRADING CO. | 2,260 mg | 40 |
| Pickled Cucumbers TUKAS | 2,148 mg | 19 |
| (pickled Cucumber) Pickled Cucumber AKIYAMA | 2,143 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, WATER, SALT, VINEGAR, HABANERO PEPPERS, LACTIC ACID, TRACE AMOUNTS OF SODIUM BENZOATE AS A PRESERVATIVE.
The statement lists 7 ingredients at the top level, beginning with Garlic, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.
Source: the ingredient statement Garlic Gourmay submitted to USDA (FoodData Central 2033660).
More Garlic Gourmay pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Gourmay, Lemon Dill Pickled Garlic | 143 | n/a | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Garlic Gourmay, Habanero Pickled Garlic?
40 per 1 oz (14g) serving, and 286 per 100 g.
How much sodium is in Garlic Gourmay, Habanero Pickled Garlic?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Garlic Gourmay submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov