Kc Central Trading Co. · Pickles, Olives, Peppers and Relishes
Kc Central Trading Co., Pickled Radish
A 1.76 oz (50g) serving of Kc Central Trading Co., Pickled Radish has 20 calories, 0g of sugars and 1130mg of sodium, as submitted by KC CENTRAL TRADING CO. to USDA (FoodData Central 396580, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 396580, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KC CENTRAL TRADING CO. submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 4900624008313
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 2,260 mg | 750 mg | 97% |
| Protein | 2 g | 0 g | 74% |
| Calories | 40 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other radish in this aisle
45 of the 9,108 pickles, olives, peppers and relishes products are named radish. Per 100 g their median is 89 calories, 679 mg of sodium and 0 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Phoenix, Radish Pickle, Sweet & Sour SPICY PHOENIX | 1,600 mg | 133 |
| Hilo Co-co, Pickled Radish with Chili, Takuwan-hot HILO CO-CO | 1,500 mg | 89 |
| Hawaii Zuke, Spiced Takuwan Pickled Radish with Chili HAWAII ZUKE | 1,500 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "radish", one per barcode.
What is in it
Ingredients (as submitted): SALTY RADISH, SOY SAUCE (SOY, WHEAT, SALT, WATER), HIGH FRUCTOSE CORN SYRUP, SALT, SQUID INK), CARAMEL COLOR, SEASONING (AMINO ACID), ACIDIFIER, SORBIC ACID, SWEETENER (SACCHARIN NA), FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Salty Radish, Soy Sauce (soy, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement KC CENTRAL TRADING CO. submitted to USDA (FoodData Central 396580).
Questions about this product
How many calories are in Kc Central Trading Co., Pickled Radish?
20 per 1.76 oz (50g) serving, and 40 per 100 g.
How much sodium is in Kc Central Trading Co., Pickled Radish?
1130mg per serving (49% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KC CENTRAL TRADING CO. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov