Hilo Co-co · Pickles, Olives, Peppers and Relishes
Hilo Co-co, Pickled Radish with Chili, Takuwan-hot
A 5 pieces (28g) serving of Hilo Co-co, Pickled Radish with Chili, Takuwan-hot has 25 calories, 2g of sugars and 420mg of sodium, as submitted by Waimanalo Ko-Ko Co., Inc. to USDA (FoodData Central 1926983, record updated Aug 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 1926983, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Waimanalo Ko-Ko Co., Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 073581000219
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 74% |
| Sodium | 1,500 mg | 750 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 89 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chili in this aisle
97 of the 9,108 pickles, olives, peppers and relishes products are named chili. Per 100 g their median is 125 calories, 694 mg of sodium and 0 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili Oil with Black Bean LAOGANMA | 1,167 mg | 533 |
| Garlic Chili Pepper Gourmet Beef Cuts KRAVE | 1,107 mg | 286 |
| Hot Chili Peppers MEZZETTA | 1,100 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): RADISH, WATER, SALT, SUGAR, DISTILLED WHITE VINEGAR, CHILI PEPPER, SODIUM BENZOATE - A PRESERVATIVE, ARTIFICIAL COLORING (FD&C YELLOW NO. 5).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2017), not the label on the shelf today.
Source: the ingredient statement Waimanalo Ko-Ko Co., Inc. submitted to USDA (FoodData Central 1926983).
More Hilo Co-co pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hilo Co-co, Pickled Radish | 89 | 7.14 g | 1,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hilo Co-co, Pickled Radish with Chili, Takuwan-hot?
25 per 5 pieces (28g) serving, and 89 per 100 g.
How much sodium is in Hilo Co-co, Pickled Radish with Chili, Takuwan-hot?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Waimanalo Ko-Ko Co., Inc. submitted to USDA, last updated Aug 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov