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Kikkoman · Oriental, Mexican and Ethnic Sauces

Garlic & Green Onion Teriyaki Sauce

One Tbsp (15ml) serving of Garlic & Green Onion Teriyaki Sauce by Kikkoman has 35 calories, 5g of sugars and 300mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2162380, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 300mg13%
Total Carbohydrate not declared
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041390014642
UPC
041390014642
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 70% of them.

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic & Green Onion Teriyaki Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium2,000 mg967 mg70%
Protein6.7 g0 g82%
Calories23311783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,860 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maesri, Thai Noodle Sauce (namya) MAESRI1,596 mg140
Satay Sauce KA-ME1,594 mg125
Kung Pao Sauce, Spicy Hot DYNASTY1,594 mg188

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), SUGAR, WATER, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), DEHYDRATED GARLIC, SESAME OIL, ONION POWDER, VINEGAR, GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), DEHYDRATED GREEN ONION, SALT, SPICES, XANTHAN GUM, NATURAL FLAVOUR.

The statement lists 14 ingredients at the top level, beginning with Ingredients: Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2162380).

More Kikkoman oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kikkoman, Aji-mirin23343.33 g600 mg
Orange Sauce23356.67 g450 mg
Korean Bbq Teriyaki Sauce23353.33 g3,200 mg
Sweet Soy Sauce For Rice Seasoning23346.67 g2,933 mg
Manjo Aji-mirin Sweet Cooking Rice Seasoning, Manjo Aji-mirin23340 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikkoman Garlic & Green Onion Teriyaki Sauce?

35 per 1 Tbsp (15ml) serving, and 233 per 100 g.

How much sodium is in Kikkoman Garlic & Green Onion Teriyaki Sauce?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov