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Spice Islands · Seasoning Mixes, Salts, Marinades and Tenderizers

Garlic & Herb All Purpose Seasoning

A 1/4 tsp (1g) serving of Garlic & Herb All Purpose Seasoning by Spice Islands has 0 calories and 115mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2589858, record updated May 15, 2023).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 115mg5%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017324622252
UPC
017324622252
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
1 under this UPC

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 60% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Garlic & Herb All Purpose Seasoning against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium11,500 mg8,333 mg60%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other seasoning in this aisle

2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,800 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Amazing Taste, Turkey & Poultry Seasoning AMAZING TASTE9,167 mg0
Poultry Seasoning GEL9,167 mg0
Poultry Seasoning BAKER'S SELECT9,167 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.

What is in it

Ingredients (as submitted): DRIED GARLIC, SALT, DRIED ONION, SPICES, DRIED RED BELL PEPPER, BASIL, PARSLEY.

The statement lists 7 ingredients at the top level, beginning with Dried Garlic, Salt, Dried Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2589858).

More Spice Islands seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spice Islands, All Natural Coarse Mediterranean Sea Salt0n/a38,824 mg
Carne Asada Seasoning0n/a10,000 mg
Chimichurri Seasoning0n/a5,500 mg
Garam Masala Seasoning0n/a23,333 mg
Harissa Seasoning0n/a5,625 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spice Islands Garlic & Herb All Purpose Seasoning?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Spice Islands Garlic & Herb All Purpose Seasoning?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov