Savora · Cooked and Prepared
Garlic & Herb Chicken Breast
A 3 oz (84g) serving of Garlic & Herb Chicken Breast by Savora has 120 calories, 0g of sugars and 420mg of sodium, as submitted by Plumrose USA, Inc. to USDA (FoodData Central 2157904, record updated Jun 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2157904, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plumrose USA, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043500770011
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 38% of them.
Where the calories come from: 7% carbohydrate, 12% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 500 mg | 560 mg | 38% |
| Protein | 27.4 g | 17.9 g | 95% |
| Calories | 143 | 161 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Catering Style Turkey Breast BLACK BEAR | 393 mg | 89 |
| Grilled Chicken Breast Strips SPRING GLEN FRESH FOODS | 388 mg | 118 |
| Grilled Chicken Breasts, Balsamic & Rosemary OPEN NATURE | 388 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO STARCH, SEASONING (SPICES INCLUDING BLACK PEPPER, DEHYDRATED GARLIC, NATURAL FLAVORS, ROSEMARY EXTRACT), SALT, VINEGAR, NATURAL FLAVOR (YEAST EXTRACT, CITRUS EXTRACT), SMOKE FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Ingredients: Chicken Breast, Water, Contains 2% or Less of the Following: Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2020), not the label on the shelf today.
Source: the ingredient statement Plumrose USA, Inc. submitted to USDA (FoodData Central 2157904).
More Savora cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mesquite Seasoned Turkey Breast | 119 | 0 g | 488 mg |
| Premium Natural Beef Flank Steak with Steakhouse Seasoning | 179 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Savora Garlic & Herb Chicken Breast?
120 per 3 oz (84g) serving, and 143 per 100 g.
How much sodium is in Savora Garlic & Herb Chicken Breast?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plumrose USA, Inc. submitted to USDA, last updated Jun 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov