Prairie Fresh · Other Meats
Garlic Herb Pork Tenderloin
A 4 oz (112g) serving of Garlic Herb Pork Tenderloin by Prairie Fresh has 110 calories and 680mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2126335, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126335, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490841037
- Category
- Other Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sodium than 85% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 10% carbohydrate, 20% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 607 mg | 80 mg | 85% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 98 | 195 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tenderloin in this aisle
79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin HATFIELD | 482 mg | 116 |
| Apple Bourbon Pork Tenderloin HORMEL | 473 mg | 116 |
| Teriyaki Style Pork Tenderloin KROGER | 446 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, DEHYDRATED GARLIC, ROSEMARY, DEHYDRATED ONION, BASIL AND OREGANO.
The statement lists 5 ingredients at the top level, beginning with Sea Salt, Dehydrated Garlic, Rosemary. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2126335).
More Prairie Fresh other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Pork Tenderloin | 98 | n/a | 121 mg |
| Cajun Style Pork Tenderloin | 98 | n/a | 571 mg |
| Pork Tenderloin, Peppercorn Garlic | 98 | n/a | 277 mg |
| Pork Tenderloin | 107 | n/a | 491 mg |
| Pork Tenderloin, Chile Lime | 107 | n/a | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Garlic Herb Pork Tenderloin?
110 per 4 oz (112g) serving, and 98 per 100 g.
How much sodium is in Prairie Fresh Garlic Herb Pork Tenderloin?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov