Dorot · Other Cooking Sauces
Garlic & Herb Seafood Sauce
One strip (40g) serving of Garlic & Herb Seafood Sauce by Dorot has 100 calories, 2g of sugars and 240mg of sodium, as submitted by Jayco Sales International, Inc. to USDA (FoodData Central 1903561, record updated Jun 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1903561, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayco Sales International, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794376100920
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 48% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 5.6 g | 48% |
| Sodium | 600 mg | 189 mg | 72% |
| Protein | 2.5 g | 0 g | 88% |
| Calories | 238 | 67 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 393 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marsala Simmer Sauce HEINEN'S | 478 mg | 62 |
| 2 Cooking Sauces & Recipe KRAFT RECIPE MAKERS | 475 mg | 131 |
| Cacciatore Italian Inspired Simmer Sauce PRIVATE SELECTION | 475 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, WATER, CANOLA OIL, DILL, PARSLEY, CORN STARCH, DRIED ONION, DEXTROSE, CONCENTRATED LEMON JUICE, SALT, SPICES AND CONDIMENTS, FLAVORING
The statement lists 12 ingredients at the top level, beginning with Garlic, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2018), not the label on the shelf today.
Source: the ingredient statement Jayco Sales International, Inc. submitted to USDA (FoodData Central 1903561).
Questions about this product
How many calories are in Dorot Garlic & Herb Seafood Sauce?
100 per 1 strip (40g) serving, and 238 per 100 g.
How much sodium is in Dorot Garlic & Herb Seafood Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayco Sales International, Inc. submitted to USDA, last updated Jun 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov