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One Potato Two Potato · Chips, Pretzels and Snacks

Garlic & Herbs Root Veggie Chips

One oz (28g) serving of Garlic & Herbs Root Veggie Chips by One Potato Two Potato has 140 calories, 4g of sugars and 100mg of sodium, as submitted by Dieffenbach's Potato Chips to USDA (FoodData Central 2471939, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dieffenbach's Potato Chips submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0785654531147
UPC
785654531147
Category
Chips, Pretzels and Snacks
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 94% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic & Herbs Root Veggie Chips against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g3.6 g94%
Sodium357 mg607 mg16%
Protein3.6 g7.1 g4%
Calories50050034%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other veggie in this aisle

337 of the 10,242 chips, pretzels and snacks products are named veggie. Per 100 g their median is 464 calories, 750 mg of sodium and 3.6 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Veggie Chips THE REAL DEAL268 mg429
Durham-ellis Pecan Co, Veggie Chips DURHAM-ELLIS PECAN CO268 mg450
Durhams, Veggie Chips DURHAMS268 mg450

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "veggie", one per barcode.

What is in it

Ingredients (as submitted): A BLEND OF ROOT VEGETABLES (SWEET POTATO, TARO, BATATA, PARSNIP, YUCA). SAFFLOWER OIL AND/OR SUNFLOWER OIL, MALTODEXTRIN, SEA SALT, BEET JUICE CONCENTRATE (FOR COLOR), SUGAR, GARLIC POWDER, ONION POWDER, SPICES, OLIVE OIL, YEAST EXTRACT, LEMON JUICE CONCENTRATE, CITRIC ACID, WHITE DISTILLED VINEGAR.

The statement lists 13 ingredients at the top level, beginning with A Blend of Root Vegetables (sweet Potato, Taro, Batata. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Dieffenbach's Potato Chips submitted to USDA (FoodData Central 2471939).

More One Potato Two Potato chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kettle Potato Chips, Seaside Salt'n Vinegar5003.57 g857 mg
One Potato Two Potato, Kettle Potato Chips, Hawaiian Bbq5007.14 g679 mg
Kettle Potato Chips5000 g429 mg
Kettle Potato Chips, Sweet Onion5007.14 g571 mg
Root Vegetable Chips53617.86 g321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in One Potato Two Potato Garlic & Herbs Root Veggie Chips?

140 per 1 oz (28g) serving, and 500 per 100 g.

How much sodium is in One Potato Two Potato Garlic & Herbs Root Veggie Chips?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dieffenbach's Potato Chips submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov