Home Brands Dieffenbach's Potato Chips Maker
Dieffenbach's Potato Chips Dieffenbach's Potato Chips submitted 35 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are chips, pretzels and snacks (34). Of the 35 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 22 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Dieffenbach's Potato Chips products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Bar-b-que Kettle Chips, Bar-b-que Uglies 464 7.1 g (79%) 571 mg (40%) Barbecue Kettle Cooked Potato Chips Uglies 500 3.6 g (40%) 643 mg (51%) Buffalo Ranch Kettle Chips Uglies 474 1.8 g (34%) 649 mg (56%) Buffalo Ranch Kettle Chips Uglies 464 0 g (0%) 643 mg (51%) Cheddar & Sour Cream Flavored Kettle Chips Uglies 500 3.6 g (40%) 536 mg (36%) Cheese Curls Cheddar Cheese Dieffenbach's 500 7.1 g (53%) 1,179 mg (63%) Cinnamon & Brown Sugar Sweet Potato Chips One Potato Two Potato 536 21.4 g (97%) 321 mg (12%) Dieffenbach's, Kettle Chips Dieffenbach's 536 0 g (0%) 429 mg (24%) Dieffenbach's, Kettle Chips, Cheddar & Sour Cream Dieffenbach's 536 0 g (0%) 1,000 mg (83%) Dieffenbach's, Kettle Chips, Chicago Deep Dish Dieffenbach's 500 0 g (0%) 821 mg (72%) Dieffenbach's, Kettle Chips, Jalapeno Dieffenbach's 500 0 g (0%) 536 mg (36%) Dieffenbach's, Kettle Chips, Louisiana Hot Sauce Dieffenbach's 500 0 g (0%) 893 mg (77%) Garlic & Herbs Root Veggie Chips One Potato Two Potato 500 14.3 g (94%) 357 mg (16%) Hand Cooked Kettle Chips Dieffenbach's 536 0 g (0%) 393 mg (18%) Hickory Smoked Bacon & Cheddar Kettle Chips Dieffenbach's 500 0 g (0%) 714 mg (61%) Himalayan Pink Salt Root Veggie Chips One Potato Two Potato 536 14.3 g (94%) 321 mg (12%) Jalapeno Kettle Chips Uglies 474 1.8 g (34%) 439 mg (26%) Jalapeno Kettle Chips Uglies 464 0 g (0%) 464 mg (28%) Kettle Potato Chips One Potato Two Potato 500 0 g (0%) 429 mg (24%) Kettle Potato Chips, Classic Sea Salt One Potato Two Potato 500 0 g (0%) 429 mg (24%) Kettle Potato Chips, Kick'n Buffalo Ranch One Potato Two Potato 464 0 g (0%) 643 mg (51%) Kettle Potato Chips, Seaside Salt'n Vinegar One Potato Two Potato 500 3.6 g (40%) 857 mg (75%) Kettle Potato Chips, Sweet Onion One Potato Two Potato 500 7.1 g (79%) 571 mg (40%) Kettle Potato Chips, Sweet'n Salty One Potato Two Potato 464 10.7 g (91%) 321 mg (12%) One Potato Two Potato, Kettle Potato Chips One Potato Two Potato 500 3.6 g (40%) 857 mg (75%) One Potato Two Potato, Kettle Potato Chips, Hawaiian Bbq One Potato Two Potato 500 7.1 g (79%) 679 mg (57%) One Potato Two Potato, Plain Jaynes, Sweet Potato Chips One Potato Two Potato 536 17.9 g (96%) 250 mg (7%) One Potato Two Potato, Root Fusion Vegetable Chips One Potato Two Potato 536 17.9 g (96%) 321 mg (12%) Original Sea Salt Kettle Cooked Potato Chips Uglies 500 0 g (0%) 393 mg (18%) Root Vegetable Chips One Potato Two Potato 536 17.9 g (96%) 321 mg (12%) Salt & Vinegar Kettle Chips Uglies 464 3.6 g (40%) 964 mg (81%) Sea Salt Kettle Chips Uglies 500 0 g (0%) 393 mg (18%) Simply Sea Salt Sweet Potato Chips One Potato Two Potato 536 17.9 g (96%) 250 mg (7%) Sweet Ghost Pepper Kettle Potato Chips Dieffenbach's 500 3.6 g (40%) 393 mg (18%) Sweet Potato Chips One Potato Two Potato 536 14.3 g (94%) 250 mg (7%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov