Renaissance Food Group, LLC · Entrees, Sides and Small Meals
Garlic Redskin Mashed Potatoes
A 1/2 container (198g) serving of Garlic Redskin Mashed Potatoes by Renaissance Food Group, LLC has 210 calories, 3g of sugars and 700mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 1927835, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1927835, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766155163
- Category
- Entrees, Sides and Small Meals
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 55% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 55% carbohydrate, 37% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.4 g | 55% |
| Sodium | 354 mg | 310 mg | 61% |
| Protein | 2 g | 4 g | 14% |
| Calories | 106 | 158 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other potatoes in this aisle
307 of the 1,349 entrees, sides and small meals products are named potatoes. Per 100 g their median is 321 calories, 414 mg of sodium and 6.3 g of protein; 113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Paleo Mashed Sweet Potatoes KEVIN'S NATURAL FOODS | 279 mg | 114 |
| Mashed Potatoes CEDARLANE | 260 mg | 120 |
| Loaded Mashed Potatoes AHOLD | 257 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, WHOLE MILK (MILK, VITAMIN D3), HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), BUTTER (CREAM, NATURAL FLAVORING), GARLIC PUREE (GARLIC, CITRIC ACID AND ASCORBIC ACID), SALT, BLACK PEPPER.
The statement lists 7 ingredients at the top level, beginning with Potatoes, Whole Milk (milk, Vitamin D3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 1927835).
Questions about this product
How many calories are in Renaissance Food Group, LLC Garlic Redskin Mashed Potatoes?
210 per 1/2 container (198g) serving, and 106 per 100 g.
How much sodium is in Renaissance Food Group, LLC Garlic Redskin Mashed Potatoes?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov