Hy-vee · Seasoning Mixes, Salts, Marinades and Tenderizers
Garlic Salt
A 1/4 tsp (1.3g) serving of Garlic Salt by Hy-vee has 0 calories, 0g of sugars and 480mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2060281, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2060281, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 1.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450047813
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 36,923 mg | 8,333 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other salt in this aisle
1,216 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named salt. Per 100 g their median is 0 calories, 37,222 mg of sodium and 0 g of protein; 561 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Salt ENCORE PREMIUM | 29,231 mg | 0 |
| Morton, Garlic Sea Salt MORTON | 29,167 mg | 0 |
| All Purpose Seasoned Salt with Pink Himalayan BADIA | 29,167 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): SALT, GARLIC, SILICON DIOXIDE (TO MAKE FREE FLOWING), GARLIC OIL.
The statement lists 4 ingredients at the top level, beginning with Salt, Garlic, Silicon Dioxide (to Make Free Flowing). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2060281).
More Hy-vee seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Iodized Salt | 0 | n/a | 39,333 mg |
| Unseasoned Meat Tenderizer | 0 | 0 g | 33,000 mg |
| Lemon Pepper Seasoning | 0 | 0 g | 11,429 mg |
| Fish & Seafood Seasoning Grinder | 0 | n/a | 18,000 mg |
| Hawaiian Black Salt | 0 | n/a | 39,231 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Garlic Salt?
0 per 1/4 tsp (1.3g) serving, and 0 per 100 g.
How much sodium is in Hy-vee Garlic Salt?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov