Henry's · Other Cooking Sauces
Garlic Sauce, Original
One oz (28g) serving of Garlic Sauce, Original by Henry's has 140 calories, 0g of sugars and 0mg of sodium, as submitted by Queen's Food to USDA (FoodData Central 2285243, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285243, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Queen's Food submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857946001581
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 6% carbohydrate, 91% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 16 mg | 189 mg | 43% |
| Protein | 3.6 g | 0 g | 94% |
| Calories | 500 | 67 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Charred Peach Bourbon Sauce FISCHER & WIESER | 12 mg | 175 |
| Unsweetened with Fiber Apple Sauce MUSSELMAN'S | 10 mg | 71 |
| Pineapple Banana Flavored Applesauce & Fiber MOTT'S | 6 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM WHEY PROTEIN CONCENTRATE, PECTIN & SALT. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM). CONTAINS: MILK.), OIL, GARLIC, CITRIC ACID, SALT, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The statement lists 8 ingredients at the top level, beginning with Cultured Pasteurized Grade a Nonfat Milk, Cream Whey Protein Concentrate, Pectin & Salt. Contains: Live and Active Yogurt and Probiotic Cultures (s. Thermophilus. Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Queen's Food submitted to USDA (FoodData Central 2285243).
Questions about this product
How many calories are in Henry's Garlic Sauce, Original?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in Henry's Garlic Sauce, Original?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Queen's Food submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov